I could eat Mexican food every single day of my life. It's easily my favorite type of food, and its simplicity makes Mexican my favorite kind to cook as well. I've definitely made my fair share of queso and quesadillas, but these enchiladas are my favorite to make. But I tend to use the largest tortillas I can get my hands on, so I guess you could classify these as burritos if you wanted to.
Either way, they're delicious.
Here's what you'll need to create your own:
1 pkg flour tortillas
1 lb skinless boneless chicken breast or lean ground beef (I've made these both ways)
2 cans enchilada sauce (I prefer medium--it gives a nice little kick)
2 cans chopped green chiles
1 pkg shredded mexican-blend cheese
A few dollops sour cream
Now comes the best part--eating them! These babies are incredibly filling and flavorful, and as much as I enjoy making them for my friends and family (I was able to cook these for my Momma a couple times), I enjoy eating them even more.