|sunday brunch on the patio (also, look how adorable my pup is)|
|baby watermelons at trader joe's|
What you'll need:
-your choice of greens
-1/4 of a baby watermelon (this was a good ratio for me--feel free to put as much or as little as you like)
-roasted/salted pecans (candied walnuts would be another good option)
-dressing of your choice
Arrange the greens in a bowl and set aside. Then, slice up the watermelon. I find it's easiest to cut straight down, to where your slices are shaped like triangles. From there, separate the rind from the fruit by simply cutting it off. Then chop the watermelon into cubes.
Put the watermelon in the bowl, and then sprinkle in some feta and pecans.
Top your salad off with a dressing of your choice. I opted for a red wine vinaigrette, which added a subtle tanginess to the salad. I believe raspberry vinaigrette would be a great choice as well.
|salad w/ watermelon, feta, roasted pecans, and red wine vinaigrette|